Martin discovered his passion for cooking
at the age of 15. In one of the best culinary addresses
in the Stubai Valley at the time, the Hotel Holzmeister.

Varied, with fresh ingredients and a lot of dedication,
Martin Stolz conjures up something new for you on your plate every day.
Individual creations for allergy sufferers, vegetarians and,
of course, classic meat lovers.

We ask you to inform us in advance if you have any intolerances or special requests
(gluten-free, lactose-free alternatives, etc.)
so that we can take the appropriate precautions.

Complemented by fine wines from the hotel’s own wine cellar,
dinner at the Hotel Alpenstolz is an all-round enjoyable experience.
The pan is already sizzling…

GALA-DINNER

Every week we host a 6-course GALA DINNER at the Hotel Alpenstolz.
For our guests with half board, dinner is included.
Guests without half board & external guests can book the dinner for € 58.00 per person (plus drinks).
Optionally, a wine pairing with Lara’s Selection can be booked for €29.00 per person.